Our Story
A mother, a hurricane, and a really good idea. Here's how Drink Bombs went from a kitchen experiment to 50+ flavors and counting.
The Founder
Chloe Di Leo didn't set out to reinvent the cocktail. She was trying to keep her kids hydrated.
It was Hurricane Harvey. Her daughter had run out of bath bombs. Her son came downstairs eating Pop Rocks. In that moment, the idea hit.
She called a chemist. Together they dehydrated the full flavor profile of a cocktail — citrus, bitters, natural sweeteners, edible flowers — into a single dissolving sphere. Zero artificial anything.
What started as a hydration treat for kids became something much bigger. Today, Drink Bombs comes in 50+ flavors and counting.
Woman-Owned. Houston-Made.
Built on a mother's instinct — and a really good idea during a hurricane.
What's Inside
No artificial colors. No high-fructose corn syrup. No mysterious powders.
Just real ingredients, engineered to bloom.
Natural Flavors
Real citrus, botanicals, and fruit-derived flavor systems
Acid Balance
Citric and malic acid for that perfect cocktail tang
Effervescence
Food-grade effervescence agents for the dramatic bloom
Monk Fruit
Clean sweetener with zero glycemic impact. Low sugar.
Ready to Try?
Get all 5 flavors in one box and find your favorite.